Bean, barley, and hamhock stew
Ragout and stew
This soup is so hearty and delicious, it's great to make in the fall or winter and heat up all week. The texture of barley or farro in soups is glossy and excellent. The small pieces of chopped hamhock give flavor and and wonderful texture to each bite. I love to eat it for breakfast - I heat a small portion in a pot over the stove and crack an egg into it to poach. Mmmm
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