Bbq vegetable and beef salad
Beef second courses
Like it or not, I will probably be remembered for my BBQ Beef Salad because I have been making this salad nonstop for way many years. Even before I was a vintner and before I gave food and wine pairing much of a thought, I made this recipe for small and large gatherings; receptions, reunions, wedding lunches, brunches, Memorial Day, Fourth of July, birthdays, Wine Auction parties...you name it!. I tried to stop once but that didn't last long. It's easy, it's fresh and seasonal, especially if you love grilling like I love it. It's pretty and colorful. It is for meat eaters and those who want, can skip the meat and fill up on the veggies. Sometimes I serve each beautiful vegetable heaped separately on a big platter and sometimes I toss it all together. <br />So...here comes the grilling season and I'll be making this often!
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