Bbq shrimp with fried polenta cakes
Cakes
Italian cuisine
We have a local trendy restaurant that has this amazing shrimp appetizer, and they sell the sauce they use in it for $16 a bottle. Now who the heck pays $16 for a bottled sauce? Without even buying the bottle to figure out the ingredients, I cobbled together this dish that I think surpasses the taste. My husband swooned! I made it again for SuperBowl! I'm inviting friends over for it soon, it's that bread-sopping good! Yes, this is a recipe I am definitely most proud of.
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