Vegetarians and religious objections aside, who doesn’t love a good, sticky, BBQ pork rib? Proper, messy, unashamedly tasty, get your hands dirty, share with your friends, food. <br /> <br />Ribs are generally very forgiving to cook, the longer the time, the lower the temperature, the better. A big, full rack of ribs would be great covered in tinfoil and slow-roated in a fan 100˚C oven for 4 hours. Then uncovered and finished off on a barbeque or in the oven turned up high until they start to blacken. However it is possible to cheat and have good tender ribs even if you don’t have hours of cooking time to devote to them. Instead of buying a whole rack, buy individual ribs as these can be done in about half the time.

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