Have you ever had leftover ribs and think, what the heck can I do with them? Well, I cut off all the meat (about 3 ounces) and tossed it in one tablespoon of BBQ sauce. That became the base of my leftover rib panini!
0
48
Time to share this with your friends on social media. networks
Forgot your password?
Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.
Create a new password.
Comments