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Bbq rib and spinach panini

bbq rib and spinach panini

Have you ever had leftover ribs and think, what the heck can I do with them? Well, I cut off all the meat (about 3 ounces) and tossed it in one tablespoon of BBQ sauce. That became the base of my leftover rib panini!

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Tags:
spinach bbq and spinach

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