Bbq-pulled-chicken lettuce wraps

Chicken second courses

These speedy wraps fly in the face of the "low and slow" barbecue mantra. Using chicken instead of a tough cut of pork means you get that same satisfying sweet and tangy flavor and fork-tender texture in minutes instead of hours. <em>This recipe is an excerpt from our partner Houghton Mifflin Harcourt's new cookbook, </em>Whole30 Fast & Easy<em>, by Melissa Hartwig.</em>