Bbq pork butt in a smokey chile sauce
Pork second courses
Everybody has a pulled pork recipe, this is mine, BBQ style. Inspired by all the many recipes read throughout the years, I prefer my Spicy Chile sauce, a tomato based sauce that was adapted (and then tweaked) from the Spanish side of my family; a substitute for homemade sauce is Frank’s Hot Sauce or similar. My sauce is milder. <br /> <br />SPECIAL NOTE: I make a 3lb beef brisket with the same ingredients, following the same cooking method. However, slice the brisket against the grain, drizzle with sauce and serve with tortillas and slaw. <br />
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