Basil-lime pesto
Pesto
Italian cuisine
There is nothing better than the taste of freshly homemade pesto used as a dip with crudités, on grilled veggies, spread on corn on the cob, or served over pasta (try rice noodles!). This version is vegan, and combines the amazing flavors of basil, lime, garlic, and ginger. The ground flax and hemp seeds make a great texture substitute for the cheese -it is so good! GF/DF <br />
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