Not really a recipe but as I pulled one of my frozen basil cubes out of the freezer today for my spaghetti sauce I started thinking about the upcoming growing season. It's too early here for me to plant basil, but when I do, I plant a lot. By freezing my summer basil with extra virgin olive oil, I have the fresh taste of basil all year long. Use in soups, sauces oils, pesto etc. Works with fresh mint also!
<br />NOTE: I'm sure many of you do this already..but just a reminder.

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