Basil-cardamom peach galette with mashed raspberry whipped cream
Inspired by the New York Times' Rustic Plum Crostata (published 9/9/2011), this galette is perfect for dessert, snack, or even breakfast. <br /> <br />Original recipe: http://www.nytimes.com/2011/09/14/dining/rustic-sugar-plum-crostata-with-lemon-thyme-recipe.html?_r=0
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