Basil and tomato consomme and poached shrimp cocktail

basil and tomato consomme and poached shrimp cocktail

I have made this as an appetizer many times and it never fails to surprise your guests. The consomme is clear and looks just like water so they are dumfounded upon tasting to be blasted by basil and tomato followed by the shrimp. - thirschfeld

0

37

0
Tags:
l and t shrimp basil

Comments


Ви успішно додали рецепт

Час поділитися цим з друзями у соц. мережах

Are you sure?


Yes I, yes

Save in a selection

Name of a new selection

Registration
Exit

Create an account


Registration
Exit

Log into account


Registration
Exit

Password recovery

{% trans 'Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.' %}

Registration
Exit

Password recovery

Create a new password.