This is my tomato base for all my sauce dishes. The dish can be made using ingredients grown on your porch/backyard. Putting in a bit of extra effort cleaning the tomatoes will give you a final product that tastes silky smooth. The use of infused oils highlights the sweetness of the tomatoes and keeps the dish fragrant. It is great in small batches (as described below) and to be stored over a longer period of time. Adapted from Scott Conant and Scarpetta's Spaghetti with Tomato and Basil.

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