I may have inadvertently picked the perfect time to tell you about this recipe. It’s the beginning of the week and having this sauce on hand means that you can cruise through those weekday suppers like it ain’t no thing. We go through two jars of this stuff every week between the two of us, and it goes on everything from fried eggs in the morning, to simmer meatballs in, and even as a pizza sauce. And if that list doesn’t suffice, I even use it as a dip with fries or crudités. So versatile, and how!
<br />I’ve been using this recipe for the longest time now, and it’s so quick, uncomplicated and delicious that I’ve never found a reason to divert from it. I amp up the heat with some extra chilli flakes every now and again, but otherwise it’s pretty much the same drill every time. Pure, unadulterated, and totally comforting.

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