Being back on the family farm for a couple of weeks has given me the opportunity to get cooking again. As usual, my mother has bought a new contraption for the kitchen. This new piece of machinery is called a Thermomix and one of its many talents is making butter from cream in about 3 minutes. So, after making butter I was left with 3/4 of a cup of butter milk and no idea what to use it for. After searching several recipes, I stumbled across these simple scones and knew that the mother and her British heritage would be kept happy. <br /> <br />One tip? Don’t overwork the dough at any time, as your scones will not rise to great heights!

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