Barley risotto-style with squash, mushrooms, and kale
Italian cuisine
Who says Arborio rice is the only one who deserves the risotto treatment? Cook nutty barley and mushrooms with vegetable stock until al dente and creamy, then add kale, roasted squash, and plenty of Parmesan cheese. It's warming and autumnal and still feels very good-for-you, probably because it is.
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