Barley casserole
Casseroles
This is one of my favorite recipes, which my mother used to make for our family in the fall and winter when we craved comfort food. The casserole goes well with beef, poultry, veal, and lamb. I love to serve it with a simple roasted chicken and a chicory/endive salad with goat cheese and candied walnuts dressed with my homemade vinaigrette. A loaf of sourdough ciabatta and a lovely food52 fruit tart complete the menu for a delicious fall or winter meal.
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