Barley, beer and dark chocolate artisan bread
Bread
This crispy on the outside, soft on the inside, bread is something you will want to try. It's flavors – wheat, roasted barley, double chocolate stout, and dark chocolate - meld together into a smooth, mellow taste that leaves you wanting more.. and more! It's like a symphony in your mouth, with different flavors coming to the forefront and then fading into the background, then mixing together into a cohesive whole. <br />I’ve just started making artisan bread in the last few months. I used to think using a dutch oven, a kitchen scale and a thermometer were only for chefs, but I love the consistent and tasty results! <br />This bread takes awhile to make, but it’s so worth it! You can find detailed explanations of the steps and techniques in "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza" by Ken Forkish. I've also included links to some of Ken's videos that show the techniques. <br />I hope you enjoy this amazing bread as I much as I have… <br />
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