Barbecue glazed pork shoulder butt & beer
Pork second courses
My husband, the meat man of the family, makes the most amazing slow roasted Pork Shoulder with a Barbecue glaze. He roasts it slowly in the oven, turning it over about every 30 minutes for about 6 hours. The end result is a succulent, flavorful pork with meat falling off the bone and a nice “tang” to sit against the richness of the meat.
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