I love the taste of banh mi sandwiches, and I'm always looking for new ways to serve the components, especially since the pickled vegetables last for several weeks. I had some tortillas and the dish turned out great. I often use store-bought teriyaki sauce in a pinch, but feel free to make your own with <strong><a href="https://food52.com/recipes/4543-tangy-teriyaki-salmon">this recipe (minus the salmon)</a></strong>.

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