Bangladeshi-style creamy chicken korma with crispy shallots
Chicken second courses
This Bangladeshi version of korma closely adheres to the refined culinary traditions of the Mughal Empire of South Asia, with its exotic spices like the mighty cardamom and cinnamon. It's also reminiscent of its Persian roots with nuts, dried fruit, and cream (in this case tangy yogurt). There are whole spices and whole green chiles, which lend great layers of flavor without the heat of traditional curries. People who are hesitant with South Asian food and even the pickiest of children tend to adore this dish. Dazzle your family and friends with this scrumptious recipe that highlights the royal culinary history of Bangladesh. {Recipe adapted from my dear Bangladeshi friend, Lani Siddique} - onetribegourmet
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