Pub food is rich, fatty and comforting. Quite honestly I have never had or made this dish before. When I looked it up online it was practically the definition of pub food. Bangers and Mash is sausage, usually Cumberland Sausage, in an onion gravy eaten over mashed potatoes. I added some of my own touches to this dish using loose Italian sweet sausage meat and added some ground aromatics, herbs and vegetables. The gravy is made from the leftover oil from the sausage in which I caramelized some shallot (you can use onion if you like), thickened with flour and in a nod to the Brits a splash of worcestershire sauce.

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