Bananas foster bread
Bread
Banana bread is pretty much one of the most boring culinary inventions in the food world. It’s not even something most people try to make on purpose, they just remember that they have some bananas in the freezer and figure “hey, this is marginally better than just having frozen bananas”. And you don’t go out of your way to make banana bread the way you decide you need a plate of fresh-baked chocolate chip cookies this instant. You just find out someone’s made it and say “oh look…banana bread.” It’s the doorstop of baking. It’s just…there. <br /> <br />But hey, why shouldn’t banana bread be exciting? I mean, it’s got bananas in it, and those are pretty tasty, and it’s really more cake than bread. The problem is that that’s all that goes into the mix. Sure, maybe every once in a while someone gets a little crazy and decides to throw some walnuts in there, but other than that? There’s not a whole lot of innovation in the banana bread game. It’s stagnated, folks. <br /> <br />I think it needs a little jump start, personally. And, like most of my jump starts, this one’s gonna involve fire and alcohol. I’m nothing if not consistent.
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