Banana fritters
Fritters
When there are bunches of browning bananas sitting in my fruit bowl my first instinct is banana bread. Not a bad choice any day of the week but, there’s a quicker way to use up browning bananas. <br /> <br />My grandpa had a good appetite and after dinner he often felt like he needed something extra. My gran would reach for browning bananas and whip up a batch of banana fritters making quick work of mashing bananas, mixing in some flour, milk and eggs (never measuring, of course) and fry up a warm, satisfying banana-y treat. <br /> <br />These fritters are soft and fluffy and almost taste like a banana donut – if such a thing exists! My grandpa always liked his fritters topped with a scoop of vanilla ice cream. They are equally delicious topped with icing sugar, a drizzle of maple syrup or some sweetened yogurt. <br />
Share:
0
28
0
Comments