Balsamic tomato chicken

Chicken second courses

A while back my husband introduced me to balsamic vinegar. Bless him. After our acquaintance was made I soon began to wonder new dinner I could make with it. I thought of what would pair best with balsamic vinegar and immediately thought of tomatoes… then after a little playing in the kitchen a new recipe was born! This was one of the first recipes I developed on my own and it has held a special place in my heart because of it. <br />I have used a variety of herbs in the past, but sage has always been my preferred. Usually I use dried sage, but this week I had some fresh sage leaves. What a treat! I love fresh herbs!