Balsamic roasted red cabbage
Roast
Roasting
The balsamic vinegar add a wonderful flavor to the roasted cabbage; it is a perfect side dish for meat dishes, grilled salmon, or a plate of cheese, but I also like to use it to prepare a delicious quinoa salad (I mix cooked quinoa with the roast cabbage, add a splash of olive oil and a generous handful of crumbled feta cheese and serve lukewarm).
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