Balsamic glazed roasted grapes with lemony ricotta

Roast
balsamic glazed roasted grapes with lemony ricotta

Roasting

I love the simplicity of fruit and cheese for dessert. Fresh from spending time in Italy, I have all things Italy on the brain these days, and imagined this Italian version using ricotta and mascarpone cheeses with roasted grapes. This is an easy dessert to make, and the fluff of cheese and balsamic reduction can be done ahead and refrigerated, making this is nice light dessert for your next dinner party. I recommend, however, that the grapes are roasted no more than a few hours before you consume them, and the less time the better. These are fantastic straight from the oven.

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Tags:
grapes roasted ricotta balsamic ricotta

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