Balsamic chicken sandwich with peach jam and brandied onions
Chicken second courses
This recipe is based on a longing for a Thanksgiving leftovers sandwich. I wanted to use ingredients that represented the summer season, while still embodying homey deliciousness. Luckily, this recipe fulfilled my expectations! The chicken, jam, and onions can be made ahead and eaten cold or at room temperature. My main recommendation is that you eat the sandwich with a cold summer beer.
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