Bakewell cream biscuits
Biscuits
Baking
This recipe comes from the back of the Bakewell Cream can (and a slight adaptation can be found on <a href="http://www.kingarthurflour.com/recipes/bakewell-cream-biscuits-recipe">King Arthur Flour's website</a href>). If you don't have Bakewell Cream, use 2 tablespoons of baking and leave out the baking soda.
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