Baked tofu, pickled edamame and mini peppers appetizer
Japanese cuisine


Baking
This salad or stuffed mini peppers is a cool and beautiful combination to serve as a side dish or an appetizer at a summer party or picnic. Baking the tofu first eliminates excess moisture, so the tofu keeps its shape when sliced and tossed. Pickling the mini peppers and edamame adds a spicy and piquant flavor and softens the peppers, which makes it easy to stuff them. Two packages of the Minisweet peppers are needed for the amount of filling you will have from one full portion. I used half a portion for the salad and the other half for the filling and it was just enough for 8 mini peppers.
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