Baking

When I was a kid, my parents owned a stained, dog-eared cookbook called Chinese Meatless Cooking. The Baked Tofu Egg Rolls were one of my favorite recipes from the book -- chewy and hearty and entirely unlike any other egg rolls I'd ever eaten. I've fiddled with the recipe over the years, adjusting ingredients and proportions to tailor it to my tastes. And though the word "baked" in the title refers to the type of tofu used, I also now bake the egg rolls instead of frying them, which makes the whole process way easier.

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