Baking

I found this recipe about ten years ago and after making several adjustments to our tastes, it became my favorite.We received so many requests for copies (from our dinner guests) that we made extra copies to have available to give out. It has been awhile since I have prepared it, but seeing about the contest when visiting the "Food 52" web site, I decided to enter the dish. If you can't find the Mushroom and Black Olive Pasta Sauce, just buy Mushroom Pasta Sauce and a 6 ounce can of black olives. Chop up the olives and add to the mushroom sauce.

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