Baked salt and pepper wings
Baking
This recipe comes from my desire to eat salt and pepper wings, but not to spend money on Chinese takeaways... Who says you can't have it all ways? I must confess to only making this recipe by eye; use your own judgement when it comes to how much salt and pepper (or any herbs/spices of your choice) to add. The recipe requires some forethought, as it rests overnight in the fridge.
Share:
0
12
0
Comments