Baked ricotta with honey drizzle
Sweet sauces
Baking
This week I wanted to do something fresh and super simple, with a hint of sophistication. The thyme, honey and Pecorino Romano jazz up this basic ricotta dish. And the idea of baking the ricotta was exactly the hint of sophistication I was seeking. Serve the ricotta warm, with sliced toasts or a nice side salad. Enjoy!
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<br />*Photo taken by my dear friend @ ramellross.com
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<br />* This recipe was inspired by Gourmet Girl
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