Baked ricotta and smoked salmon dumplings in gyoza skin
Dumplings
Japanese cuisine
Baking
Making dumplings is not the easiest job in the world. They definitely require steady and delicate hands as well as patience. But when you finally get to put one of those perfectly cooked little parcels in your mouth, you think it is all worth it. At least for this recipe, you won’t have to knead and roll the dough thanks to the ready-made gyoza skins.
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