Baked ricotta and goat cheese with candied tomatoes


Baking
This is another recipe that has my favorite characteristic: easy to make while appearing complex. Simple, but elegant. This is the kind of dish that makes it look like you really know what you are doing in the kitchen. Like you actually are the kind of person who could just throw together a magazine-spread worthy gathering at a moment’s notice. <br /> <br />Don’t skip draining the ricotta or your baked dish will be watery. - TheRunawaySpoon <br /> <br />
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