Baked or pan-fried almond-crusted tofu triangles
Baking
If you've been looking for a way to get more texture and crispiness out of your tofu, this is the recipe for you. A crunchy almond coating makes these snack-worthy (but also main dish worthy) triangles stand up to baking or pan searing and emerge with a perfect crispy, slightly savory, slightly salty exterior.
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