Baked octopus with creamy polenta

Name: baked octopus with creamy polenta
Cuisine: Italian cuisine

Italian cuisine

Baking

This is one of my favorite ways to cook octopus. First boiled in water, without salt and adding a bay leaf, then moving it to the oven, where it cooks for a few minutes seasoned with olive oil, garlic, salt and pepper.

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polenta amy cream

Baked octopus with creamy polenta

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