Baking

This recipe was inspired by Amanda's amazing Roast Feta with Thyme Honey recipe. When I came across it, I knew I wanted to try making baked feta. I happened to have some fresh blackberries on hand and thought they might make a nice subsitute for the honey. <br />You can use the compote as soon as you make it, however, I think it is even better if left in the fridge overnight and warmed before using.

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