Baking

This simple version of baked eggs (ouefs en cocotte in French, if you’re feeling fancy) takes less than 20 minutes of oven time and makes perfectly cooked eggs for everyone, all at the same time. My biggest abhorrence about eggs for guests is a recipe that causes you to basically be the omelet chef at the all-you-can-eat resort buffet with that enormous paper chef’s hat–cooking each egg pile to order, one at a time, for guests as they wait. Oh, and by the time each guest sits down, the person who just received their eggs previously is just about done eating–like playing a game of falling, eggy dominos. <br /> <br />This recipe allows everyone to sit down, together, and enjoy a quite tasty breakfast. <br /> <br />This recipe is written for an individual portion and I find this to be the easiest way for you to make as many as you want for your guest pack, rather than trying to divide and multiply an arbitrary yield that I have decided on.

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