Baked eggs in sweet potato nests with bacon and sharp cheddar
Baking
For crowded and hungry Open House/Sunday brunchers, I love it that these are simple to make(only six ingredients), colorful, easy to eat, and include protein-rich eggs in all their natural creamy glory (instead of scrambled or used to soak bread etc.) They can be served in individual ramekins or made in one large baking dish.
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