Baked eggs benedict in crispy bread boats

Bread
baked eggs benedict in crispy bread boats

Baking

We love Eggs Benedict around here...classic, with lobster, with spinach...any excuse to make them. This time instead of poaching the eggs, I baked them in crusty rolls, combined Canadian bacon and langoustines for the topping and finished with Eric Ripert's Blender Hollandaise to which I added a couple of extra touches. Certainly substitute shrimp or lobster for the langoustines if you wish.

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baked in eggs benedict crispy bread baked eggs

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Ви успішно додали рецепт

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