Baked corned beef, spinach, and swiss cheese braid
Beef second courses
Baking
I am so pleased with this! Who says you have to make corned beef sandwiches only in March after St. Patrick's Day? I did make this last March from leftover corned beef, but I promise you this one is over the top. My husband and daughter raved at how good this was. I am tickled pink. We ate half of this “sandwich” and my daughter said she wanted to take the entire other half to school for lunch the next day. (My husband put his foot down on that, as he wanted some for lunch too!) <br /> <br />Another bonus: Super easy to make and only 6 or 7 ingredients. Probably 15 or 20 minutes prep time, then in the oven it goes for 25 minutes. If you still have some leftover corned beef in the fridge, I highly recommend making this. (Or just go out and buy some deli-sliced.) I doubt you will be sorry.
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