Baked chicken shawarma

Chicken second courses

Baking

You don't have to have a large rotisserie to mimic chicken shawarma at home. By tossing chicken thighs in spices and roasting at a high temperature, you can have crispy, flavorful chicken on your dinner plate in less than an hour. Round out your shawarma by grab a combination of toppings like pickled turnips, cabbage, fresh herbs, tahini sauce, yogurt, olives, and feta.