Baked challah french toast
Baking
Rich, eggy challah makes an ideal base for French toast. Here, the Jewish delicatessen breakfast icon gets scaled up to feed a crowd. Topped with fresh berries and a drizzle of maple syrup, the sweet strata makes a gorgeous centerpiece for any brunch gathering.
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<br />This recipe is part of a gorgeous Jewish deli breakfast spread, For the full article, go <a href="https://food52.com/blog/20130">here</a>.
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