Baking

Now that my baby has become a hungry and adventurist toddler, I am always trying to find recipes that are fun, healthy and easy for tiny hands to pick up. I am making these patties with broccoli and carrots, because they are two of my son's favourites (and, we have some in the fridge), but they would be excellent with any vegetable such as spinach, zucchini, corn, kale, cauliflower or whatever looks fresh and delicious at the market! <br /> <br />PS If you substitute the chickpea flower and bread crumbs for matzo meal, this would make a lovely Passover dish.

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