Bahian-style moqueca (brazilian fish stew)
Ragout and stew
Made with mostly easy-to-find ingredients, this unique combination of coconut milk, vegetables, and white fish turns into an exotic Brazilian stew. I adapted the recipe from Simply Recipes by substituting annatto oil for paprika for authenticity and using regular steamed rice for simplicity. (If you can't find the annatto seeds in the Latin section of your grocery store, just add 1 tablespoon of sweet paprika in with the red pepper flakes.) I've also started using adobo seasoning, also found in the Latin section, instead of salt when seasoning to taste because it adds a lot more depth of flavor to the dish.
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