• Recipes
• Pastry
• Bread
• Baguette aux céréales, gluten-free (french multigrain bread)

When I was in Paris, before I was gluten-free, I used to get this wonderful seed-flecked multigrain bread. This is a gluten-free recreation of that bread. <br /> <br />The recipe is based on my master recipe for whole-grain gluten-free bread, which uses some unusual techniques. Unlike most gluten-free bread, it is kneaded and shaped by hand like "real" bread, has multiple risings like "real" bread, and it doesn't contain any xanthan or guar gum! It's also free of all the "Top 8" food allergens and is vegan. <br /> <br />(There are step-by-step photos for this recipe on my blog, if it helps: http://gfboulange.blogspot.com/2011/04/yeast-bread-techniques-lesson-2.html)

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