The waiter delivered a plate covered with a tangle of crisp vegetable shavings, all slicked with a thin, pungent bagna cauda dressing.
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<br />At home, I improvised with a group of vegetables that are available in most grocery stores – by no means should you feel like you have to use all the vegetables in the following recipe; just try for 4 of them so there’s enough variety, and adjust the amounts accordingly. The salad holds up well, which is important for a packed lunch. But I may just serve this at my next dinner party.

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