Bacon wrapped pork loin stuffed with walnuts and rice
Pork second courses
This wonderful meal will rival anything you can find in a restaurant, use it to impress friends and family without killing your budget. The ingredients are humble and easy to get, and if butterflying the roast is intimidating just ask the butcher to do it for you. <br />The stuffing has a warm rich flavor that plays up the earthiness of the walnuts and mushrooms in a nice contrast to the sweet fruit and maple syrup glazed bacon. The fresh sage hidden under the bacon wrapping helps to baste the pork with a soft sage flavor that intensifies when you find a cooked sage leaf to eat with the pork. It’s a great winter meal that just calls out for a glass of red wine and good company.
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